Creamy Potato Soup
Creamy Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Combine reserved stock with the milk and cream. Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules.

Creamy Potato Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Potato Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy potato soup using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup:
  1. Make ready 4 potatoes
  2. Get 1 Onion
  3. Prepare 20 g Butter
  4. Take 200 cc Milk
  5. Take 50 cc Fresh cream

If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. The potatoes are cooked separately at first just before they reach fork tender. This allows you to later save some of the potatoes to be added at the end and not pureed with the rest of the soup as. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.

Steps to make Creamy Potato Soup:
  1. Thinly slice the potatoes.
  2. Chop the onion.
  3. Put olive oil (1tbsp) into a pot and fry the onion.
  4. Put the potatoes into the pot
  5. Put the butter into the pot and fry it some more.
  6. Pour the water (200cc) into the pot and boil until the contents become soft. - Then add milk (200cc) into the pot and boil more.
  7. Put it into the food processor to make soft.
  8. Pour the soup through a strainer to make it smoother.
  9. Add fresh cream (50cc) and put salt and pepper to taste.
  10. Sprinkle with broken potato chips and parsley.

This allows you to later save some of the potatoes to be added at the end and not pureed with the rest of the soup as. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist. An easy and delicious creamy potato soup recipe that can be made in just one pot!

So that is going to wrap this up with this special food creamy potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!