Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Great Products On eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
Potato soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have potato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Make ready 3 potatoes
- Prepare 1 quart milk
- Prepare 2 tablespoons butter
- Prepare 1 teaspoon salt
- Take 1/4 teaspoon celery salt
- Get 2 tablespoons flour
- Make ready 1/2 teaspoon onion seasoning
- Take 1/8 teaspoon pepper
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.
Steps to make Potato soup:
- Cook potatoes in boiling salted water when soft rub through strainer
- Scald milk add to potatoes
- Melt butter add dry ingredients stir until well mixed stir into boiling soup cook 1 minute strain sprinkle with chopped parsley
Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions.
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