Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brocolli potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brocolli Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brocolli Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Looking For Potato? This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. For a hit of protein, add some prawns/shrimp or shredded chicken. In a large saucepan, combine the first seven ingredients; bring to a boil.
To get started with this particular recipe, we must first prepare a few components. You can have brocolli potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brocolli Potato Soup:
- Prepare 1 meduim potato,cubed
- Make ready 2 cups brocolli,chopped
- Prepare 2 tbsp olive oil
- Make ready 1 meduim onion
- Take 1 cup cooking cream
- Make ready 3 cups water
- Make ready Labneh for garnish
- Prepare Salt and black pepper
A tasty, yet guilt free, low calorie meal that will fill you up and leave you feeling satisfied. TABLE OF CONTENTS Show Add potato and broccoli stems; generously season with salt and pepper. How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. In a large stock pot saute onion in butter.
Steps to make Brocolli Potato Soup:
- In a cooking pot,heat olive oil then add potato and brocolli cover the pot and cook for 5 minutes.
- Then add the rest except labneh,cook for another 25 minutes or until potato tenderizes.
- Stir some labneh and mix in the soup and the left put for garnish.
- Put in bowl then garnish with laneh and cumak then serve.
- Enjoy.
How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli. Heat olive oil in a large pot over medium-high heat.
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