Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood with sweet chilli sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood With Sweet Chilli Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Seafood With Sweet Chilli Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Find The Perfect Gift At Prezzybox. Huge Range of Yummy Sauces: Peri Peri, Mayo, Ketchup, Brown, BBQ, Sweet Chilli, Curry,. Garlic & Herb, Ranch, Sweet & Sour, Nacho Cheese, Siracha, Baconnaise & Many More! In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood With Sweet Chilli Sauce:
- Make ready 500 g Seafood *Prawns, Scallops, Squid, or etc
- Get 1 small piece Grated Ginger *grated
- Get *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Potato Starch
- Take 2 tablespoons Canola Oil
- Make ready 2 Spring Onions *finely chopped
- Take 1 clove Garlic *finely chopped
- Take Coriander Leaves for garnish *optional
- Prepare <Sauce>
- Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
- Get 3-4 tablespoons Ketchup
- Take 1 teaspoon Soy Sauce
- Prepare 1 tablespoon Sugar
- Take 1 teaspoon Sesame Oil
- Make ready 1/4 cup Chicken Stock OR Water
- Take 1 tablespoon Sake (Rice Wine)
Place prawns on preheated baking tray. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice.
Steps to make Seafood With Sweet Chilli Sauce:
- Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
- In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
- Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
- When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
- Scatter some Coriander Leaves on top and serve with freshly cooked rice.
To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. Add Potato Starch Flour to the Seafood and mix well, then cook. Add Shrimps and Sauce - First, add shrimps, and then add soy sauce, Thai sweet chilli sauce and green onion Toss them until all the shrimps and veggies appear coated with the sauce.
So that’s going to wrap it up with this exceptional food seafood with sweet chilli sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!