Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato soup is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Potato? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup:
- Make ready 2 boxes chicken broth (32 oz. Each)
- Get 2 bags Frozen potatoes (32 oz. Each)
- Prepare 2 packages cream cheese (8 oz. Each)
- Make ready 2 cups cheddar cheese shredded
- Take 1 cup diced Canadian bacon
- Get 1 orange bell pepper diced
- Prepare 1 yellow bell pepper diced
- Get 1 onion diced
- Take 4 cloves garlic diced very fine
- Prepare About 6 to 12 fresh Sage leaves diced fine
- Prepare 1/4 cup Italian parsley chopped
- Prepare 1 1/2 tsp. celery seed
- Take 1 tsp. Ground thyme
- Take 1 tsp. Seasoned salt
- Get 4 tbsp. dry white wine
- Take 1/2 tsp. Hot Hungarian paprika
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter.
So that is going to wrap this up with this exceptional food potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
