Nduma recipe / Taro roots in coconut sauce
Nduma recipe / Taro roots in coconut sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nduma recipe / taro roots in coconut sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nduma recipe / Taro roots in coconut sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Nduma recipe / Taro roots in coconut sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. See recipes for Arrowroots(nduma) and potatoes, Mixed Tea n nduma too. Nduma recipe / Taro roots in coconut sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nduma recipe / taro roots in coconut sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nduma recipe / Taro roots in coconut sauce:
  1. Take Nduma- Peel and cut into medium
  2. Prepare Salt
  3. Get Soft boiled meat
  4. Get 1 tomato
  5. Prepare water
  6. Make ready 1 sliced onions
  7. Make ready Green chilies
  8. Take light coconut-milk
  9. Prepare Thick coconut milk

Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Chunky Monkey Oatmeal Cookies, Healthy No Bake Chocolate Pie. This Thai dessert uses fresh taro root that is cooked in a sweetened coconut sauce. I like to finish my Thai dinner parties with this. These are our creative delicious recipes of Nduma!

Steps to make Nduma recipe / Taro roots in coconut sauce:
  1. Wash and place the nduma in a pot.
  2. Add light coconut milk,onion,tomato and salt then cover the nduma.
  3. Once the nduma are getting soft, add the boiled soft meat and cover to let it cook.
  4. Cook until the nduma is completely soft and the coconut milk has reduced.
  5. Remove the pot from the fire and keep aside.
  6. Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
  7. Then remove the nduma and place it in a bowl. - Enjoy!!

I like to finish my Thai dinner parties with this. These are our creative delicious recipes of Nduma! All of them can be cooked easily😉. Great recipe for Nduma recipe / Taro roots in coconut sauce. Taro root is a root vegetable that resembles a potato and originated in Asia.

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