Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked cheddar potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Finding You The Best Deals On Prices Saver And Online! Place the potatoes, onion, garlic, and chicken broth into the slow cooker. Use a potato masher to lightly mash up the potatoes. You don't want to go overboard and make mashed potatoes in there.

Slow cooked cheddar potato soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooked cheddar potato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Take 2 # russet potatoes boiled & drained
  2. Get 7 chicken bollioun cubes
  3. Take Onion powder
  4. Get Garlic powder
  5. Get Garlic salt
  6. Prepare Pepper
  7. Take 6 tbsp margarine
  8. Make ready Bacon drippings
  9. Take 3 TBSP flour
  10. Prepare 3 C water
  11. Get 1 Velveeta cheese pouch
  12. Prepare 2 C shredded cheddar cheese
  13. Take 1 can evaporated milk

Then this slow cooker potato soup recipe will be a real treat! For even more deliciousness, top each bowl with crumbled. To make this soup on the stovetop, use a heavy bottomed pan. Add half & half + any toppings you like.

Instructions to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

To make this soup on the stovetop, use a heavy bottomed pan. Add half & half + any toppings you like. Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. A crowd pleasing must make soup, perfect for cool winter months. Give this slow-cooker cheesy potato soup a try.

So that is going to wrap this up with this exceptional food slow cooked cheddar potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!