Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kadahi chicken (my first recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kadahi chicken (My first recipe) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kadahi chicken (My first recipe) is something that I have loved my entire life.
Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs. Kadai Chicken is one of the popular Non-Vegetarian menu in Indian Restaurants.
To begin with this recipe, we must first prepare a few components. You can have kadahi chicken (my first recipe) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kadahi chicken (My first recipe):
- Get 1 full Chicken - (preferred with bone )
- Make ready 4 Cloves
- Make ready 1 Bay leaf
- Get 1tsp Coriander powder
- Make ready 2 Cardamom powder
- Take To taste Salt
- Take 3/4 tsp to 1/2 tsp Red chilli
- Get 3 Onion -(purried)
- Make ready 5 Tomato- (purried)
- Get 2 tsp Kasuri methi
- Get 2 tsp Cream or malai - (optional)
- Prepare 1tsp Ginger
- Prepare 1 tsp Garlic
- Make ready 1/2 cup Curd
- Make ready 1 Onion (cut three of them in cubes )
- Take 1 Tomato
- Prepare 1 capsicum
- Prepare As required Oil
- Get 1/2 tsp Jeera powder
- Get 1tsp Meat masala
- Prepare 1/2 tsp Jeera powder
- Make ready 2 Dry red chilli
Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. This is one of the many delicious recipes in my eBook, South Asian Persuasion so if you're looking for healthy paleo-friendly recipes with a lot of flavor, then be sure to check it out! The dish is generally prepared in kadahi /wok, with freshly ground spices. Chicken is well cooked in spices so that it tastes delicious.
Steps to make Kadahi chicken (My first recipe):
- Marinate chicken with curd,salt,red chilli and meat masala for half an hour
- Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil.
- Now add marinated chicken,saute it on high flame till 5 to 10 minutes.
- Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done.
- In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken.
- Lastly add crushed methi.
- It's ready to eat..serve hot.
The dish is generally prepared in kadahi /wok, with freshly ground spices. Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Kadai Chicken is a very famous non-veg delight in restaurants. This spicy & yummy North Indian recipe tastes juicy with distinct flavor of bell pepper.
So that is going to wrap this up with this exceptional food kadahi chicken (my first recipe) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
