Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sausage & potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Sausage & Potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Sausage & Potato Soup is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Get 2 lbs russet potatoes (cut into 1” cubes)
- Make ready 1 lb smoked sausage (cut into 1/4” slices)
- Make ready 6 Oz cream cheese (softened)
- Get 8 Oz cream of celery soup
- Make ready 2/3 envelope onion soup mix
- Get 2 cups white cheddar cheese (shredded)
- Get 1 tsp Cajun seasoning
- Prepare 2 cups water
- Take 1 1/2 cup milk
- Make ready 1/4 cup heavy cream
- Prepare 1 medium jalapeño (sliced, optional)
Cheesy Sausage Pasta Bake This sausage and mushroom pasta bake is cheesy and easy. It's a nice mid-week meal or buffet dish. The January deep freeze of upstate New York always gets me to thinking about comfort food, casseroles and running my oven to add more heat to the house! While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat.
Steps to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
The January deep freeze of upstate New York always gets me to thinking about comfort food, casseroles and running my oven to add more heat to the house! While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cut the sausage rolls into a length that suits. Can be made up to a day ahead or frozen for a month. Gently stir pasta and sausage into cheese sauce.
So that is going to wrap this up with this exceptional food cheesy sausage & potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
