Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist.
Creamy Potato Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy potato soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Take 16 Medium Potatoes
- Prepare 2 TB Butter
- Get 4 tsp Garlic Puree
- Take 2 medium onions
- Make ready 6 cups Chicken Broth
- Prepare 1 cup Milk
- Prepare 2 Cups Old Cheddar Cheese
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. The potatoes are cooked separately at first just before they reach fork tender.
Steps to make Creamy Potato Soup:
- Sautee the onions and garlic puree with the 2 TB of butter in a large soup pot. Sautee the onions until they are translucent. Be sure not to burn them!
- While sauteeing the onions, cube the potatoes.
- Add the potatoes and 6 cups of chicken broth to the sauteed onions and boil over a medium-high heat until potatoes are cooked through. (Approx 15 minutes)
- Once the potatoes are soft and completely cooked through, blend the mixture. (I use an emersion blender as it is easy to keep it in the same pot).
- Mix in the milk and cheese.
- Serve. You can add grated cheese and bacon on top of the soup for extra yumminess!
Savory, creamy, and loaded with bacon, sour cream, and. The potatoes are cooked separately at first just before they reach fork tender. This allows you to later save some of the potatoes to be added at the end and not pureed with the rest of the soup as. Transfer this in small batches to a liquidiser and puree until smooth. When the potatoes are soft, use a potato masher to gently mash some of the potatoes to create a creamy consistency.
So that’s going to wrap this up for this exceptional food creamy potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
