Dr. Pepper Jalapeño Beef Jerky
Dr. Pepper Jalapeño Beef Jerky

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dr. pepper jalapeño beef jerky. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dr. Pepper Jalapeño Beef Jerky is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
  1. Prepare Dr Pepper
  2. Make ready Worcestershire sour sauce
  3. Take salt
  4. Prepare pepper
  5. Make ready onion powder
  6. Make ready garlic powder
  7. Take diced jalapeños
  8. Get Then slice jerky meat or deer meat
Instructions to make Dr. Pepper Jalapeño Beef Jerky:
  1. Mix all ingredients well and make marinara
  2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
  3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
  4. For smoker - 3 hrs at 170
  5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
  6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

So that’s going to wrap it up for this special food dr. pepper jalapeño beef jerky recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!