Corned Beef Hash and Eggs
Corned Beef Hash and Eggs

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef hash and eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corned Beef Hash and Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Corned Beef Hash and Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have corned beef hash and eggs using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash and Eggs:
  1. Make ready 1 each large potato, diced
  2. Prepare 4 oz cabbage, chopped
  3. Take 2 each eggs
  4. Prepare 8 oz corned beef, diced
Instructions to make Corned Beef Hash and Eggs:
  1. Cook the potatoes, corned beef, and cabbage in a skillet
  2. When potatoes are browned, make two seperate piles of mixture.
  3. Make a well in each pile, and crack an egg into well.
  4. Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk.

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