Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpeas and potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpeas and potato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chickpeas and potato soup is something which I have loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Chickpeas? When ready, transfer to a blender and blend the soup until smooth (or. Add the drained chickpeas and cook for a couple of minutes more. With a cooking twine, tie together the bay and sage leaves with the rosemary twig and drop them in the pot.
To get started with this recipe, we have to prepare a few components. You can cook chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas and potato soup:
- Make ready 2 cans chickpeas
- Prepare 4-5 medium potatoes diced
- Get 1 tbs tomato paste
- Get 2 garlic cloves chopped finely
- Get 1 bay leaf
- Make ready 1/2 onion chopped salt to taste
- Get to taste Black pepper
- Make ready 1/2 carrot finely chopped
- Make ready 1 celery stick chopped finely
- Prepare 3-4 tbs olive oil
- Get 1/2 litre water
Once finished cooking, add salt and pepper to taste. Ladle soup into bowls, then swirl pesto and creme fraiche into each bowl. Combine chopped leeks and potatoes in a deep pot/saucepan and saute in a couple of tablespoons of your favorite cooking oil over medium heat. Stir frequently and cook for about five minutes, or until leeks start to look somewhat tender.
Instructions to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
Combine chopped leeks and potatoes in a deep pot/saucepan and saute in a couple of tablespoons of your favorite cooking oil over medium heat. Stir frequently and cook for about five minutes, or until leeks start to look somewhat tender. While the leeks and potatoes are sauteing, open a can of chickpeas and give them a solid rinse. Season to taste, then top with a sprinkling of lemon zest and chopped herbs. Lastly add the chickpeas, potatoes and chicken stock.
So that’s going to wrap this up with this special food chickpeas and potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
