Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Potato Soup is something which I’ve loved my whole life.
Fill Your Cart With Color today! Combine reserved stock with the milk and cream. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Add broth and about half of the par-cooked potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Make ready 4-5 russet potatoes - peeled, cut to 1/2" cubes
- Prepare 4 cups low sodium chicken broth
- Take 1/2 medium onion - finely chopped (almost minced)
- Take 6 tbs unsalted butter
- Take 1/3 cup all purpose flour
- Get 1 1/2 cups half and half or evaporated milk
- Get 1 1/2 cups milk
- Make ready 1/2-1 tsp salt (more as needed to taste)
- Get 1/4 tsp black pepper
- Prepare 1/2 tsp celery seed (not salt) - optional
Transfer this in small batches to a liquidiser and puree until smooth. Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. During cooking, break up potatoes with the back of a spoon. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper.
Instructions to make Creamy Potato Soup:
- Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
- Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
- Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
- Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
- Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!
During cooking, break up potatoes with the back of a spoon. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot. One Recipe, Two Meals: Creamy, Cheesy Potato Soup.
So that’s going to wrap it up with this exceptional food creamy potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
