Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potato soup in the crockpot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Potato Soup in the Crockpot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Potato Soup in the Crockpot is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Get Half a bag of potatoss
- Make ready Small bag of Bacon Bits
- Get Shredded Cheddar Cheese
- Take Half a can of Half & Half
- Make ready 1 tsp salt
- Make ready 1 tbs pepper
- Take Half a cup of water
- Make ready 1 cup chicken stock
Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had. Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! If you love potato soup try this Creamy Red Potato Soup, Creamy Potato Soup, or Ham and Potato Cheddar Soup. Here's how to make this baked potato soup recipe on the stovetop in less than an hour: First, cook chopped bacon in a large sauce pot over medium-high heat until brown and crispy.
Instructions to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bacon bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you've made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
If you love potato soup try this Creamy Red Potato Soup, Creamy Potato Soup, or Ham and Potato Cheddar Soup. Here's how to make this baked potato soup recipe on the stovetop in less than an hour: First, cook chopped bacon in a large sauce pot over medium-high heat until brown and crispy. Remove from the pot and set aside to use later. How to make Slow Cooker Baked Potato Soup: Peel and dice the potatoes, add them to the slow cooker. Pour over chicken broth and add diced onion, whole garlic, and black pepper.
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