Redneck Stuffed Manicotti
Redneck Stuffed Manicotti

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, redneck stuffed manicotti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Redneck Stuffed Manicotti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Redneck Stuffed Manicotti is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Redneck Stuffed Manicotti:
  1. Get Leftover venison meatloaf
  2. Get Cooked manicotti noodles
  3. Get Butter
  4. Get All purpose flour
  5. Prepare Buttermilk
  6. Take Shredded Cheddar cheese
  7. Take Spinach
Steps to make Redneck Stuffed Manicotti:
  1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
  2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
  3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
  4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.

So that’s going to wrap it up for this exceptional food redneck stuffed manicotti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!