Green curry mussels
Green curry mussels

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green curry mussels. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green curry mussels is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green curry mussels is something that I have loved my entire life.

Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that's great for serving over noodles or rice, or just with a crusty heel of bread. Thai green curry paste and coconut milk are a great match for these briny bivalves. To cook the green curry mussels, you'll first saute your vegetables. After that add the green curry paste, then the coconut milk.

To begin with this recipe, we must first prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:
  1. Make ready 1 kg mussels (scrubbed and debearded)
  2. Prepare 1 onion (diced)
  3. Make ready 1 garlic clove (crushed)
  4. Make ready 1 tbsp ginger (grated)
  5. Get 2 tbsp vegetable oil
  6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Get 1 tsp sugar
  8. Make ready 1 tbsp fish sauce
  9. Take 1/2 bunch coriander (chopped)
  10. Make ready 1 cup coconut milk
  11. Prepare fried shallots (for garnishing)

Heat oil in a large pot over low heat. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again. Choose a medium sized deep heavy pot. Heat the pot gently and add the oil, onion, garlic, ginger and green curry paste and sweat on low till translucent. Add the sugar, fish sauce and coconut milk and bring up to the boil.

So that is going to wrap it up with this exceptional food green curry mussels recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!