Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagne in a cup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagne in a Cup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lasagne in a Cup is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook lasagne in a cup using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lasagne in a Cup:
- Get 1/2 kg Cooked meat or Sausages. I used cooked mince lamb.
- Get 1 Lasagne Sheets
- Take 2 cup Milk (For White Sauce)
- Take 1 1/2 tbsp All Purpose Flour (For White Sauce )
- Get Salt and ground Black pepper (For White Sauce)
- Make ready 1 can Mushrooms (diced)
- Get 1 large Green Bell Peppers
- Prepare 1/2 cup Shredded Cheese
- Take 1 1/2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce)
Top with leftover sauce and cheese. Top each lasagna cup with a small amount of cubed mozzarella. Drizzle with a little olive oil and season with black pepper to taste. Serve immediately, garnished with basil leaves.
Instructions to make Lasagne in a Cup:
- Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring.
- Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready.
- Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling )
- Shredd Mozarella cheese.
- Dice mushrooms and bell peppers.
- Now Take Pyrex cups and place white sauce as a Base.
- Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls.
- Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it.
- Cover with lasagne sheet.
- Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet.
- Repeat meat and pizza sauce layer. Cover again.
- Sprinkle shredded Cheese on top.
- Bake it in oven or microwave it.
- Lasagne Cup is Ready to eat :) :) !!!!!
Drizzle with a little olive oil and season with black pepper to taste. Serve immediately, garnished with basil leaves. Lasagna cups are a great alternative to conventional lasagna, and are perfect for both small appetites and children's (or even adult) lunchboxes. This recipe will make many lasagna cups. You can halve the recipe to make less, or make a large amount and freeze them until required.
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