Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef tips with onion & mushroom gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Tips with Onion & Mushroom Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Make ready 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Prepare 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Get 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Take 1 tsp minced garlic
  5. Get 1 1/2 cup beef broth (low-sodium)
  6. Take 1 can Cream of Mushrooms (low-sodium)
  7. Prepare 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Make ready 1 tsp Worcestershire sauce
  10. Take 2 tsp soy sauce (low-sodium)
  11. Get 3 tbsp all-purpose flour
  12. Prepare 1 tsp chives
  13. Prepare 3 fresh thyme sprigs
  14. Take 1 kosher salt to taste
  15. Get 1/2 tsp black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that’s going to wrap it up for this exceptional food beef tips with onion & mushroom gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!