Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leek in my potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek in my potato soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Leek in my potato soup is something which I have loved my whole life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek in my potato soup:
- Make ready 3 large leeks, washed
- Make ready 1 small yellow onion
- Get 3 cloves garlic, pressed or chopped
- Get 2 large baking potatoes
- Take 8 cups water or chicken broth
- Take 1 tbsp basil
- Get 3 slices bacon (optional)
- Take 1 tsp salt (if no bacon)
- Get 1/2 tbsp black pepper
- Get 1 cup milk
- Prepare 1 stick butter (4 tbsp)
Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken stock into a soup maker and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Peel the potato and cut into small chunks. Try our delicious Leek and Potato Soup!
Steps to make Leek in my potato soup:
- Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
- If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
- Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
- Toss in the broth or water, potatoes, basil or salt if no bacon.
- Boil and bring to a simmer for 45 mins or until the potatoes are soft.
- Use an immersion blender or transfer mixture to a stand blender until smooth
- Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
- Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
Peel the potato and cut into small chunks. Try our delicious Leek and Potato Soup! One of the best soups in my opinion is a classic leek & potato soup, utilizing plenty of butter and cream. If you notice the orange stuff in the main picture you might first think that I added a bit of cheese. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter.
So that’s going to wrap it up with this exceptional food leek in my potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
