Beef Stew with Oyster Mushrooms and Green Lentils
Beef Stew with Oyster Mushrooms and Green Lentils

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Stew with Oyster Mushrooms and Green Lentils is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. Make ready 8 oz beef, cut into 1 inch long strips
  2. Get 2 tsp French Picnic sea salt, divided
  3. Get 1 Cooking oil, as needed
  4. Get 4 oz oyster mushrooms, bite size pieces
  5. Take 3/4 cup onion, diced
  6. Get 2 clove garlic, minced
  7. Make ready 2 carrots, sliced
  8. Make ready 1 cup tomato sauce
  9. Prepare 4 oz reduced beef stock
  10. Take 5 each thyme sprigs
  11. Make ready 1 each bay leaf, fresh
  12. Make ready 1 cup green lentils
  13. Prepare 2 cup water
Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
  2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
  3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
  4. Remove herbs, and adjust seasoning to taste.
  5. Ladle into two bowls. Serve and enjoy!

So that is going to wrap it up for this special food beef stew with oyster mushrooms and green lentils recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!