Leek in my potato soup
Leek in my potato soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leek in my potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leek in my potato soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Leek in my potato soup is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek in my potato soup:
  1. Make ready 3 large leeks, washed
  2. Get 1 small yellow onion
  3. Make ready 3 cloves garlic, pressed or chopped
  4. Take 2 large baking potatoes
  5. Make ready 8 cups water or chicken broth
  6. Take 1 tbsp basil
  7. Take 3 slices bacon (optional)
  8. Prepare 1 tsp salt (if no bacon)
  9. Make ready 1/2 tbsp black pepper
  10. Make ready 1 cup milk
  11. Get 1 stick butter (4 tbsp)

Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic. Peel the potato and cut into small chunks.

Instructions to make Leek in my potato soup:
  1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
  2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
  3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
  4. Toss in the broth or water, potatoes, basil or salt if no bacon.
  5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
  6. Use an immersion blender or transfer mixture to a stand blender until smooth
  7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
  8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

Peel and finely slice the garlic. Peel the potato and cut into small chunks. One of the best soups in my opinion is a classic leek & potato soup, utilizing plenty of butter and cream. If you notice the orange stuff in the main picture you might first think that I added a bit of cheese. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken stock into a soup maker and press the 'smooth soup' function.

So that’s going to wrap this up for this special food leek in my potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!