Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Loaded Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Loaded Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Get 1/2 pound bacon
- Prepare 9 green onions
- Get 4 C water
- Take 1 Qt Half and Half
- Prepare 1 lb sour cream
- Get 1 lb shredded cheddar cheese
- Prepare 2 lbs red potatoes cut up
- Prepare Black pepper
- Make ready Salt
- Prepare Thyme
- Prepare Cliantro
In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier. Scoop out the potato pulp from the skins and add to the milk mixture.
Instructions to make Loaded Potato Soup:
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier. Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
So that’s going to wrap this up for this exceptional food loaded potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
