Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot cheesy bake potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Crock pot cheesy bake potato soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crock pot cheesy bake potato soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot cheesy bake potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot cheesy bake potato soup:
- Make ready 6-7 cups potatoes
- Make ready garlic to suit your taste
- Take to taste salt and pepper and oregano
- Get 1 cup shredded cheddar cheese
- Prepare 1 cup milk
- Prepare 1 cup water
- Get 3 tbsp flour
- Take 1 whole medium onion
- Get 32 oz chicken broth
- Prepare sour cream to suit your taste
- Take 6 strips bacon
Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives.
Steps to make Crock pot cheesy bake potato soup:
- Dice potatoes into the size that you like.
- Dice onion
- Place potatoes and onions in crock pot
- Add broth,water and seasoning to pot then cook in pot for 3 hours to 4 hours
- Mix together flour salt and pepper and milk in the bowl and then add to the pot cook on high for 20 to 30 minutes
- When thicken add cheese
- Cook bacon when done cut bacon sit it to the side.
- Put soup in bowl sprinkle extra cheese,bacon and a scoop of sour cream on top enjoy
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese. Add a super-simple roux an hour before serving to your baked potato soup to make it creamy-delicious. Chop the potatoes into bite sized pieces and dice the white or yellow onion.
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