Green beans with Meat (Loubieh bi Lahmeh)
Green beans with Meat (Loubieh bi Lahmeh)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green beans with meat (loubieh bi lahmeh). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green beans with Meat (Loubieh bi Lahmeh) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Green beans with Meat (Loubieh bi Lahmeh) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):
  1. Make ready 1 kg green beans, washed with ends removed and each bean pod cut into three pieces
  2. Get 1/2 kg beef, cut into cubes for cooking
  3. Prepare 1 small onion, thinly chopped
  4. Take 2 tablespoons fresh coriander, chopped
  5. Get 1 clove garlic, crushed
  6. Get 1 tablespoon tomato paste, dissolved in 1 cup water
  7. Make ready 1 1/2 tablespoons vegetable oil
  8. Make ready 1/2 teaspoon pepper
  9. Get salt to taste
Steps to make Green beans with Meat (Loubieh bi Lahmeh):
  1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
  2. Add the cubes of meat and stir for two minutes
  3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
  6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.

So that is going to wrap it up for this special food green beans with meat (loubieh bi lahmeh) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!