Lamb and Vegetable pie
Lamb and Vegetable pie

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb and vegetable pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out Lamb And Vegetable On eBay. Find Lamb And Vegetable On eBay. Return the lamb to the pan with the juices. Add the bay leaves and thyme, the remaining wine and, if needed, water to cover.

Lamb and Vegetable pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lamb and Vegetable pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lamb and Vegetable pie:
  1. Prepare Dough
  2. Take Flour
  3. Get Sugar
  4. Get Margarine (can use butter too)
  5. Make ready Cold water
  6. Get Filling
  7. Make ready Lamb cooked and cubed
  8. Prepare Onion chopped
  9. Make ready Garlic chopped
  10. Prepare Green bell pepper chopped
  11. Prepare Red bell pepper chopped
  12. Prepare Carrot cubed
  13. Prepare Peas
  14. Take French beans chopped
  15. Take Parsley
  16. Make ready Salt
  17. Make ready cubes Seasoning
  18. Prepare Vegetable oil
  19. Make ready Corn flour

Make three slits in the top of the pastry to release any steam while. This beautiful Tuscan-inspired pie is a crammed full of tender lamb, fresh herbs, peppers and olives, all topped off with a golden, buttery pastry. A hearty, warming dish that's the ideal family recipe. Spoon the mixture into a bowl.

Instructions to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

A hearty, warming dish that's the ideal family recipe. Spoon the mixture into a bowl. Return the bacon and lamb to the pan, stir in. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches.

So that’s going to wrap this up for this exceptional food lamb and vegetable pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!