Broccoli Chedder Soup
Broccoli Chedder Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli chedder soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli Chedder Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli Chedder Soup is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli chedder soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Chedder Soup:
  1. Make ready 1 tbsp melted butter
  2. Take 1/2 medium onion, chopped
  3. Take 1/4 cup melted butter
  4. Make ready 1/4 cup flour
  5. Take 2 cup half and half cream
  6. Make ready 2 cup chicken stock
  7. Make ready 2 head broccoli chopped
  8. Get 1 cup carrots shredded
  9. Get 1/4 tsp nutmeg
  10. Make ready 8 oz cheddar cheese

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. Bring to a boil and reduce heat to low.

Steps to make Broccoli Chedder Soup:
  1. Saute onion in butter. Set aside
  2. Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
  3. Add chicken stock, let simmer
  4. Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
  5. Stir in cheese and nutmeg. Serve with cut up baguette and enjoy

Once all is mixed in, then proceed to heat to a boil. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!

So that is going to wrap it up with this special food broccoli chedder soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!