Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Scalloped Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Corned Beef Scalloped Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Prepare 1/4 cup butter
- Take 2 1/2 cup milk
- Get 1/4 cup flour
- Prepare 2 clove garlic
- Take 1 large onion
- Take 7 large potatoes
- Make ready 1 can corned beef
- Make ready 1/2 cup shredded marble cheese
Steps to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
So that’s going to wrap this up with this exceptional food corned beef scalloped potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!