Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock pot potato soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock pot potato soup is something that I have loved my whole life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot potato soup:
- Make ready 1 bag (30 ounce) frozen potatoes
- Prepare 1 can (32 ounce) chicken broth
- Get 1 can cream of chicken soup
- Prepare 1 package cream cheese
- Take 1/2 cup diced bacon
- Make ready 1 cup shredded cheddar cheese
- Get 1 packet hidden valley ranch powder
Melt butter in a medium saucepan. Forget crockpot potato soup with heavy cream. Instead, stir a slurry of cornstarch and evaporated milk directly into the slow cooker. It is the best way to thicken potato soup!
Instructions to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
Instead, stir a slurry of cornstarch and evaporated milk directly into the slow cooker. It is the best way to thicken potato soup! CrockPot Potato Soup will taste just as good the next day and reheats beautifully. Stovetop Heat soup over medium heat until hot (do not boil). Ladle into bowls, garnish and serve.
So that’s going to wrap this up with this exceptional food crock pot potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
