Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the bacon cheddar potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Bacon Cheddar Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. The Bacon Cheddar Potato Soup is something that I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Check Out Cheddar Soup On eBay. To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
To begin with this recipe, we must prepare a few components. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Prepare 8 medium Potatoes
- Take 3 cup water
- Take 1 1/2 cup chicken broth
- Get 1 stick unsalted butter
- Make ready 1 medium onion, chopped
- Get 1 tsp ground black pepper
- Prepare 1 tsp sea salt
- Get 2 tsp crushed basil leaves
- Get 1 tsp crushed red peppers
- Take 2 cup milk
- Get 3 tsp flour
- Take 5 oz bacon crumbled
- Prepare 8 oz sharp cheddar cheese
Remove the bacon pieces and put on a paper towel lined plate, reserving them for the garnish. In a large pot over medium-heat, add the quartered potatoes and chicken broth. See recipes for Creamy cheesey potatoe bacon soup too. Then flour is added as a thickener as well as water and milk to form the base of the soup.
Instructions to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
See recipes for Creamy cheesey potatoe bacon soup too. Then flour is added as a thickener as well as water and milk to form the base of the soup. Serve in bowls, and top with crispy crumbled bacon, shredded cheddar cheese, and chopped chives. Add a dollop of sour cream and I'm basically swooning into my bowl with every bite. It's easy, delicious, and totally crave-worthy.
So that’s going to wrap this up for this special food the bacon cheddar potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
