Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried beef served with ugali and fried cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried beef served with ugali and fried cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried beef served with ugali and fried cabbage is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried beef served with ugali and fried cabbage using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried beef served with ugali and fried cabbage:
- Prepare 1/2 kg beef-cut into small pieces
- Prepare 1 tomato- washed and cut into pieces
- Prepare 2 large onions-chopped separately
- Make ready Maize flour- enough
- Prepare 1/4 cabbage- chopped
- Make ready 1 carrot- grated
- Take Cooking oil
- Prepare to taste Salt
Instructions to make Fried beef served with ugali and fried cabbage:
- Boil your meat till it's well cooked.
- Fry one onion with cooking oil till it's brown, add the meat cook for a little while then add the tomatoes and cover to cook.
- Once the tomatoes are well cooked,add salt to taste(and any other spice), mix well and let it dry for a few minutes.
- In a separate frying pan, fry the other onion and add the cabbages and carrots then mix well, add a little salt and let it cook till it's almost sticking on the pan.
- Boil enough water for ugali and make some.
- Serve when hot.
So that is going to wrap it up for this special food fried beef served with ugali and fried cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!