Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corned beef and potato chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Potato Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corned Beef and Potato Chowder is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Potato Chowder:
- Take 1 corned beef brisket
- Prepare 6 medium red potatos
- Take 2 onions
- Make ready 2 tbsp corn starch
- Get 1 tsp kosher salt
- Get 1 water
Steps to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that is going to wrap it up with this exceptional food corned beef and potato chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
