Seafood boil w/red n hot sauce
Seafood boil w/red n hot sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood boil w/red n hot sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

At Your Doorstep Faster Than Ever. Seafood of your choice Corn and potatoes Choice of boiling herbs slices Lemon. After the potatoes are done, add your seafood and boil till done. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix.

Seafood boil w/red n hot sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Seafood boil w/red n hot sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood boil w/red n hot sauce:
  1. Take Seafood of your choice
  2. Get Corn and potatoes
  3. Prepare Choice of boiling herbs
  4. Get slices Lemon
  5. Get Oven bags or mixing bowl
  6. Make ready the sauce
  7. Take Sriracha sauce
  8. Get Lemon juice
  9. Take Ketchup
  10. Prepare Spices: salt and pepper
  11. Prepare Spices: cumin, turmeric, paprika
  12. Prepare Tomato paste
  13. Prepare Coriander
  14. Make ready Ginger and garlic paste
  15. Take Butter

You can pour the sauce over the seafood boil, or use to dip! Fill up a large stock pot with water, leaving enough room at the top to add the seafood. Add old bay seasoning, lemon, and bay leaves. Place the corn and red potatoes into the seasoned water.

Steps to make Seafood boil w/red n hot sauce:
  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

Add old bay seasoning, lemon, and bay leaves. Place the corn and red potatoes into the seasoned water. A seafood boil is a large plate that consists of a variety of different shellfish, such as crab, snow crab, king crab, crawfish, and shrimp as well as potatoes and corn and then seasoned with a marinade that took these restauranteers two and a half years to perfect!! While they are cooking make the sauce: Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.

So that is going to wrap this up for this exceptional food seafood boil w/red n hot sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!