Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mighty meat muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mighty Meat Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mighty Meat Muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mighty meat muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mighty Meat Muffins:
- Get 2 lbs ground elk or deer (1/3-1/2 of it quality bacon)
- Get 1 egg
- Prepare 1/2 cup finely diced onion
- Prepare 10-12 sm-med mushrooms, diced
- Get 5 shakes Worcester sauce
- Prepare Few shakes of black pepper
- Prepare 1/2 tsp minced garlic, or few shakes garlic powder (optional)
- Take 1 TBSP fresh cilantro, finely chopped (optional)
- Prepare Yes, that's it!
Instructions to make Mighty Meat Muffins:
- Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle.
- Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top.
- Bake on middle rack at 350 F for 30 minutes. Take out to cool.
- Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!
- Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗
So that’s going to wrap it up for this exceptional food mighty meat muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!