Wet Fried beef with managu
Wet Fried beef with managu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wet fried beef with managu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wet Fried beef with managu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wet Fried beef with managu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have wet fried beef with managu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fried beef with managu:
  1. Prepare 500 g beef, chopped into smaller pieces
  2. Get 1 bunch managu
  3. Prepare 1 _cup of milk
  4. Take 5 tomatoes, chopped
  5. Make ready 1 onion
  6. Prepare cooking oil
  7. Take 1 tsp salt
  8. Prepare 2 green pepper
  9. Take 2 red pepper
  10. Take beef curry
Steps to make Wet Fried beef with managu:
  1. Wash the beef and put in the cooking pot. Add salt and and 2 cups of water. put to cook for 40 mins or till tender.
  2. Once all the water is diminished add oil and onions. Let it fry and add 3chopped tomatoes. add the red and green pepper. Whooo!! the taste. then stir
  3. Cover for ten mins to allow to cook further. remove from heat.
  4. Boil the managu then steam for 30 mins. fry the managu with onions, oil and tomatoes. add milk to the managu and let it cook for 5 mins for milk to mix well.
  5. Serve with Ugali

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