Beef cube with honey and black pepper
Beef cube with honey and black pepper

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef cube with honey and black pepper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

See recipes for Patty's Slow cooked beef cubes on top of mountain of fluffy mash too. Beef cube with honey and black pepper. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Honey and black pepper - the two dominant flavours in the sauce!

Beef cube with honey and black pepper is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef cube with honey and black pepper is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef cube with honey and black pepper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef cube with honey and black pepper:
  1. Make ready 1 pack Beef ribs (cube)
  2. Take 1/2 onion (sliced)
  3. Make ready 2-3 garlic (slices)
  4. Make ready 1.5 tablespoon honey
  5. Get 1.5 tablespoon black pepper
  6. Make ready 1 tablespoon Soy sauce
  7. Make ready 1 teaspoon sugar
  8. Prepare 1 teaspoon sesame oil
  9. Take 2 teaspoon salt
  10. Take 1 tablespoon cooking wine

Season the beef cubes to taste with sea salt and freshly ground black pepper. Melt some cooking fat in a Dutch oven or ovenproof pan over a medium-high heat. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold. Combine all sauce ingredients in a bowl then set it aside.

Instructions to make Beef cube with honey and black pepper:
  1. Seasoning the beef with black pepper, salt, sugar, sesame oil and cooking wine for at least 30 mins.
  2. Deep fried the garlic with low heat. Leave until it turns gold in color. Use kitchen towel to absorb the oil. (May add pepper and salt into the garlic if you want a stronger taste)
  3. Using the same pan, stir frying the onion, then put the beef into the pan.
  4. Put the honey into the beef, when it’s become medium. Keep stir frying until it’s done.
  5. Put the fried garlics on top of the beef.

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold. Combine all sauce ingredients in a bowl then set it aside. Place wok in a stove top and place in really high heat, once it starts to smoke add oil and swirl it around to coat the surface. Vietnamese Shaking Beef is seared cubed steak sauteed with garlic, onion, butter, and a soy marinade. After spreading the beef strips to the pan, let them stay for around several seconds until the starch finish gelatinization, otherwise the marinating tissues might be separated from the meat.

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