SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Prepare 750 gram beef ribs with the bone
  2. Take 2 . 500 ml water for boiling
  3. Prepare 3 cm gingger, bruised
  4. Make ready 1 tablespoon salt
  5. Get 3 tablespoon cooking oil, for sauteed
  6. Get 4 cm cinnamon stick
  7. Take 5 clove
  8. Make ready 200 gram tomatoe, cut according to taste
  9. Get 2 spring onions, sliced about 2 cm
  10. Get Spices and Ground:
  11. Prepare 80 gram shallots
  12. Take 3-4 clove garlic
  13. Make ready 1 teaspoon peppercorns
  14. Get 1 teaspoon salt
  15. Get For garnish:
  16. Get Fried shallots
  17. Get Chinese parsley, thinly sliced
  18. Get Chilli sambal
  19. Make ready Crackers
  20. Make ready And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

So that’s going to wrap this up for this special food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!