Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puertorican bistec (beef stew). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Puertorican bistec (beef stew) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Puertorican bistec (beef stew) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Take 2 lb sirloin steak, sliced
  2. Make ready 1/4 cup distilled vinegar
  3. Take 1 envelope sazon seasoning
  4. Prepare 2 tbsp adobo season salt or to taste
  5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
  6. Take 1/2 cup sofrito
  7. Get 2 1/2 tbsp black pepper
  8. Prepare 1/2 cup olives with pimento
  9. Make ready 1 large onion, sliced half moon
  10. Take 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Take 3 medium potatoes, peeled & quartered
  12. Make ready 3 can 16oz. beef stock
  13. Make ready 1/4 cup extra virgin olive oil
  14. Prepare 1 tbsp minced garlic
Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

So that is going to wrap this up for this exceptional food puertorican bistec (beef stew) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!