Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Get 2 large potatoes (cubed)
- Prepare 1 onion (chopped)
- Take 4 tbsp butter
- Make ready 1 can evaporated milk (12 oz)
- Get 1 can cream of mushroom soup (10.5 oz)
- Prepare 1 cup milk
- Prepare 1 cup water
- Take 2 chicken boullion cubes
- Prepare 3/4 cup chedder cheese (shredded)
- Take 2 tsp cornstarch (heaping)
- Prepare 2 tsp curry powder
- Make ready 1 tsp garlic powder
- Take 1 tsp parsley flakes
- Prepare 1 dash salt (to taste)
- Make ready 1 dash black pepper (to taste )
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. When potatoes are done, strain out the water and add butter. When butter is melted, add flour.
Instructions to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Stir gently to make a paste between butter and flour. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks.
So that is going to wrap this up with this special food potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
