Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Soup is something that I have loved my whole life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Find How Make Potato Soup and Related Articles. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. Melt the butter in a heavy saucepan.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Take 2 large potatoes (cubed)
- Get 1 onion (chopped)
- Prepare 4 tbsp butter
- Prepare 1 can evaporated milk (12 oz)
- Take 1 can cream of mushroom soup (10.5 oz)
- Get 1 cup milk
- Make ready 1 cup water
- Make ready 2 chicken boullion cubes
- Make ready 3/4 cup chedder cheese (shredded)
- Get 2 tsp cornstarch (heaping)
- Get 2 tsp curry powder
- Take 1 tsp garlic powder
- Get 1 tsp parsley flakes
- Prepare 1 dash salt (to taste)
- Prepare 1 dash black pepper (to taste )
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. How to make potato soup Gather your ingredients, chop your onions, and peel and dice your potatoes. Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden.
Steps to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
So that’s going to wrap this up with this exceptional food potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
