Seafood zucchini pasta w/fresh creamy sauce
Seafood zucchini pasta w/fresh creamy sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood zucchini pasta w/fresh creamy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hand-crafted from Small Batches, Shipped Directly to You. At Your Doorstep Faster Than Ever. Seafood zucchini pasta w/fresh creamy sauce Sherry Ohio. Melt cooking fat in a skillet over medium heat.

Seafood zucchini pasta w/fresh creamy sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood zucchini pasta w/fresh creamy sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook seafood zucchini pasta w/fresh creamy sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood zucchini pasta w/fresh creamy sauce:
  1. Make ready 1 zucchini
  2. Prepare 1 cup spinach
  3. Take Half diced onion
  4. Take 1 tbsp parsley
  5. Prepare 1 tbsp sea salt
  6. Get I pinch flour
  7. Take Half cup heavy cream
  8. Prepare 2 strings prepackaged crabmeat
  9. Prepare Half cup uncooked shrimp
  10. Get Half cup diced tomato

It cooked up the garlic to give it a very nice flavour and the zucchini still had a crunch to it. Next time I'll still marinate it but fry it up prior to adding the pasta to mellow out the strong garlic.. Make your zucchini noodles using your veggie pasta maker. Heat a pan on medium high heat and add some oil and butter.

Instructions to make Seafood zucchini pasta w/fresh creamy sauce:
  1. Shredded zucchini
  2. Fried your seafood and seasoning
  3. Add your onions, diced tomatoes and zucchini into your frying meat

Make your zucchini noodles using your veggie pasta maker. Heat a pan on medium high heat and add some oil and butter. Season to taste with salt and pepper. Add sour cream and cheddar cheese. Turn off heat while cheese melts.

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