Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. Make ready 150 ml Fresh cooking cream
  2. Prepare 500 g beef. Pick a tender cut. Cut into stripes or thin slices
  3. Prepare 2 large Onions cut into rings
  4. Take 4 tbsp oil
  5. Prepare 100 ml Red Wine (u can also use malt beer)
  6. Get 150 ml beef stock
  7. Take Salt
  8. Make ready Ginger and Garlic - Crushed
  9. Get Black pepper to your taste
Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. In a large heavy sufuria, add cooking oil over medium heat.
  2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
  3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
  4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
  5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
  6. Remove from heat and Serve hot.

So that’s going to wrap this up for this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!