Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Potato Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Slow cookers are incredibly convenient for making meals, especially during the fall time. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Potato soup: slow cooked with mushroom for maximum flavour.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Prepare 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Prepare 1 medium yellow onion, finely diced
  3. Get 3 (14.5 oz) cans low-sodium chicken broth
  4. Take 1 cup evaporated milk
  5. Prepare 1 salt and black pepper, to taste
  6. Get 1/3 cup butter
  7. Prepare 1/3 cup all-purpose flour
  8. Take 1/2 cup sour cream
  9. Prepare 1 1/2 cup shredded cheddar cheese
  10. Make ready 9 oz bacon, cooked and diced or crumbled
  11. Prepare 4 green onions, diced

Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Make a super-simple roux to thicken your slow-cooker potato soup. Grandma's original stovetop potato soup recipe called for a deliciously indulgent butter-and-flour roux, but I use an alternative approach with my Crock-Pot potato soup. . . About an hour before serving, turn your slow cooker on high.

Instructions to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

Grandma's original stovetop potato soup recipe called for a deliciously indulgent butter-and-flour roux, but I use an alternative approach with my Crock-Pot potato soup. . . About an hour before serving, turn your slow cooker on high. The longer you use it, the smoother the final soup will be. Put potatoes in the crock of the slow cooker and pour the chicken broth over the potatoes. In a mixing bowl, whisk together the evaporated milk and the cream of mushroom soup, then mix in the salt, garlic powder, and black pepper.

So that’s going to wrap it up for this exceptional food slow cooker potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!