Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato soup is something which I have loved my entire life. They are fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Potato? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup:
- Make ready 2 lb potatoes peeled, and cut into bite sizes
- Prepare 1/2 stick butter
- Take 2 carrots-chopped
- Get 2 celery stalks-chopped
- Get 2 clove garlic-diced
- Take 1/2 onion-chopped
- Get 3 tbsp all-purpose flour
- Prepare 2 can chicken broth
- Prepare 1 box creamy soup starter
- Get 1 parmesan cheese rind
- Get 1 small chunk of pecorino romano grated
- Get 6 slice prescuito
- Prepare 2 bay leaves
- Prepare 1 salt
- Make ready 1 frozen vegetables, such as peas and corn
This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Feel free to add your own ingredients: other vegetables, seasonings, different cheeses, etc.
Steps to make Potato soup:
- Peel potatoes and dice into bite size pieces.
- Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat.
- Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours.
- Grate pecorino into soup and mix
- Optional: remove several cups of soup and blend to make smooth and return to crock pot.
This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Feel free to add your own ingredients: other vegetables, seasonings, different cheeses, etc. When serving, some options for garnish. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Add cubed potatoes, and toss to coat.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
