Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli and bacon cheddar soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli and bacon cheddar soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli and bacon cheddar soup is something that I have loved my entire life.
Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. The soup is low carb and gluten free, naturally thickened with cream, cheese, and butter instead of flour. My Broccoli, Bacon, & Cheese Soup recipe takes a favorite classic to a whole new level with the addition of bacon and shallots. The bacon and shallots add a depth of flavor to this soup that makes it even more delicious than the original!
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and bacon cheddar soup:
- Take 2 lb broccoli
- Get 1/4 lb bacon
- Prepare 1 stick margarine
- Prepare 1 quart chicken broth
- Make ready 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Make ready 2 cup colby jack cheddar cheese
- Get 1 cup heavy cream
- Make ready 1 tbsp cornstarch
- Make ready 1/4 cup water
In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Add the chopped broccoli stalk, but not the flower yet. Stir through the milk and return to a simmer. Blend the soup until smooth and season to taste.
Steps to make Broccoli and bacon cheddar soup:
- Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
- Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
- Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
- Serve in a bowl hope you enjoy!
Stir through the milk and return to a simmer. Blend the soup until smooth and season to taste. There are two tricks to this recipe. The first trick is to cook the broccoli in chicken broth. You of course want your broccoli to be tender for soup but when you cook it in the chicken broth rather then just water it injects it with flavor that will come through in each chunk of broccoli.
So that’s going to wrap it up with this exceptional food broccoli and bacon cheddar soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
