Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Growing From Your Roots participant, Ruth, talks to Garden Organic's Anton Rosenfeld about cooking the edible chrysanthemum that she grows in her UK allotment. Chrysanthemums, also called mums, are flowering herbs that belong to the Aster family. The chrysanthemums available in the market are diverse. Edible chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family.
Edible Chrysanthemum Okonomiyaki is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Edible Chrysanthemum Okonomiyaki is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
- Prepare 100 g Edible Chrysanthemum *cut into small pieces
- Get 1 Egg
- Prepare 1/2 cup Self-Raising Flour OR Plain Flour
- Get 1/4 cup Water
- Prepare 1/8 teaspoon Dashi Powder *optional
- Prepare Salt & Pepper
- Make ready Oil for cooking
- Make ready *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
- Make ready *Add as much ingredients as you like if you can combine with the batter
- Get <Additional Ingredient Suggestions>
- Take Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc
It has been used in traditional medicine for centuries, but little research has been conducted. Lab studies suggest it may be useful to develop. It is grown mainly for its leaves and young stem which can be used raw in salads. Lawrence chapter summaries, themes, characters, analysis, and quotes!
Steps to make Edible Chrysanthemum Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
- Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
- Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil
It is grown mainly for its leaves and young stem which can be used raw in salads. Lawrence chapter summaries, themes, characters, analysis, and quotes! Brush up on the details in this novel, in a voice that won't put you to sleep. Chrysanthemum is a flowering plant that belongs to the family Asteracea. Uses of chrysanthemums Medicinal properties of mums or chrysanthemums The use of chrysanthemums as medicinal plants in China is well documented.
So that is going to wrap it up with this exceptional food edible chrysanthemum okonomiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
