Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan.
Leeks and Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leeks and Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leeks and Potatoes:
- Take Meat and vegetables
- Make ready 2 large leeks
- Take 2 large carrots
- Make ready 1 pound potatoes
- Prepare 1 pound chicken breast boneless and skinless
- Get 2 quart water
- Prepare Precooked extras
- Prepare 2 cups macaroni and cheese see my recipe
- Make ready 2 cups mashed potatoes see my recipe
- Get Spices
- Take 1 tablespoon mustard powder
- Take 1 teaspoon granulated garlic powder
- Make ready As needed salt and ground black pepper
- Make ready 2 tablespoons parsley flakes
- Prepare Meatballs
- Take 1/2 cup grated Parmesan cheese
- Prepare 2/3 pound ground sirloin
- Take To taste salt and pepper
- Prepare Thickener and frying
- Make ready 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Make ready 1/4 cup flour
- Get 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon ground black pepper
- Take To taste salt
Make it into a meal with plenty of bread and butter. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. How would you rate Leek and Potato Galette with Pistachio Crust? It was a great recipe - first time around.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
How would you rate Leek and Potato Galette with Pistachio Crust? It was a great recipe - first time around. Used a madoline slicer with raw potatoes for very thin slices. Yukon gold potatoes are the key ingredient to give the soup rich, buttery flavor. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since.
So that’s going to wrap it up for this exceptional food leeks and potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
