Vegetarian Potato Soup
Vegetarian Potato Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Potato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Potato Soup is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Soup Vegetarian? This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Potato Soup:
  1. Make ready 4 Potatos
  2. Get 1 packages Melissa's Extra Firm Tofu
  3. Make ready 32 oz Broth
  4. Prepare 1 small handful Carrot Chips
  5. Take 1 Habanero
  6. Take 1 medium Jalapeño Pepper
  7. Take Basil
  8. Get Greek Blend Seasoning
  9. Get Oregano
  10. Make ready 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
  11. Make ready 1 medium handful Green Pepper
  12. Make ready 1 tbsp RealLemon Juice

Vegan Potato Soup is super creamy and perfect for winter! This simple soup is packed with carrots, celery, onions, and yellow potatoes for a heartwarming, comforting dinner in an hour. VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! How to Make Vegan Potato Soup Prepare potatoes - Wash, dice, and boil your potatoes until fork tender.

Steps to make Vegetarian Potato Soup:
  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
  2. Wash, peel and cut up potatos. Cube up green peppers.
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! How to Make Vegan Potato Soup Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk. When the vegetables can be pierced easily with a fork, drain and reserve the liquid. (You'll need it later.) Melt the butter in a heavy saucepan.

So that is going to wrap this up for this special food vegetarian potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!