Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cube steak stoup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cube Steak Stoup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cube Steak Stoup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cube Steak Stoup:
- Prepare Vegetables———————–
- Make ready 1 cup sliced celery I used the leaves too
- Make ready 1/2 cup diced potatoes skin on
- Make ready 1 medium turnip root washed, peeled and diced
- Get 1/2 cup sliced baby carrots
- Take 1 quart beef broth
- Make ready 1 teaspoon ground black pepper
- Take 1/2 cup succotash see my recipe
- Take 1 teaspoon kosher salt
- Get 1 medium onion chopped
- Prepare Steak—————————–
- Get 2 tablespoons dehydrated onions
- Get 1/2 teaspoon kosher salt
- Get 2 cloves garlic sliced
- Get 1-1/2 pound cube steak
- Prepare 1/2 teaspoon ground black pepper
- Get 1-1/2 teaspoon cornstarch
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food cube steak stoup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!