Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I have loved my whole life. They are nice and they look fantastic.

Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.

To begin with this particular recipe, we must prepare a few components. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Prepare Lamb Shank Marinade Ingredients
  2. Get 2 Lamb Shank
  3. Take 11/2 Tbsp Smoked Paprika
  4. Prepare 1 Tbsp Dried Thyme
  5. Make ready 1 Tsp Cumin
  6. Prepare 2 Garlic Cloves (Chopped)
  7. Get 1 Tbsp Light Soy Sauce
  8. Prepare Mashed Potatoes Ingredients
  9. Prepare 4 Large White Potatoes(cubed)
  10. Prepare 2 Garlic Cloves (minced)
  11. Make ready 1 Tbsp Butter
  12. Take 4 Spring Onions (finely chopped)
  13. Prepare 2 Tbsp Milk
  14. Take Other Ingredients
  15. Prepare 2 Large Onion(thinly sliced)
  16. Get 2 Cups Red Wine
  17. Prepare 2 Chicken Stock Cubes
  18. Make ready 350 ml Boiled Water
  19. Get 1 Tbsp Cornflour (optional)
  20. Take Seasoning (Salt & Black Pepper)
  21. Prepare 4 Blanched Carrots(thin cuts)
  22. Take 6 Blanched Long-stem Broccoli

Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Remove the lamb from the slow cooker; cover to keep warm. Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired. Transfer lamb shanks to a slow cooker. Add the leek, celery, carrot, onion, and garlic to the roasting pan. Season with the bay leaf, peppercorns, thyme and rosemary sprigs.

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